During our time there, Rosa was the best cook. She made a DELICIOUS chocolate cake, and also some kick ass guacamole. Here is the recipe I wrote down in my journal (in case I ever felt like trying to make it at home... which has yet to happen).
1 avacado
1 tomato
1 lime
1 onion
salt
1. Peel tomato. Cut into quarters. Remove mushy stuff (very eloquent I know). Cut into small bits.
2. Peel and cut onion into small bits.
3. Cut lime in half and squeeze into bowl.
4. Add tomato, onion, salt to the lime
5. Cut avacado into quarters. Remove seed
6. Peel skin off, mush with fork
7. Mix into tomato concoction.
Done!
This post is archived under
Cooking,
Guacamole,
Peru
